The Zereps

OK, so we had the sushi last week, but didn’t have time to write about it until now. As you may have gathered from the title, it is raining outside and it’s sunday, and thus the extra time right now for blogging. 😉

So, last Sunday I also spent most of the day at home; I love cooking, and I’d had a hard time finding nori (dried seaweed sheets) for making sushi and I finally found some at a health food store around here. As I don’t eat any type of dead fish and I find most sushi is rather overpriced, I wanted to make some of my own, ’cause it’s cheap and fun. So, exactly what do you put in ‘vegetarian suhsi’? Well, let’s see I usually put in cooked broccoli, carrots, water cheshnuts, baby bamboo shoots, bean sprouts, and this time I also used zucchini from our CSA share (organic vegetables we get every week straight from the farmer.) I set up one of our side tables with bamboo placemats, made some green tea, and made up some packaged miso soup to go along with our sushi. Here are some pics:

Nothing too exciting going on this weekend w/ the rain and all. It’ kinda nice to be able to stay home and relax sometimes though. Have a great weekend.

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