The Zereps

homemade pizza with *real* (not canned) sauce and fresh mozzerella and basil…mmmmm! the dough came out kinda thick ’cause i couldn’t roll it out very flat, my baking sheet was too small. i need to work on my yeasted doughs more…they never ‘double in size’…::shrug:: still good though. brought to you by ‘the martha stewart baking handbook’!

oooohhhh yeah……red velvet cake. the photo is crummy, it’s actually dark red, but it tastes divine! the recipe is crazy, there’s a big mystery as to its origins, southern or from the waldorf-astoria hotel….all i know is it’s very tasty. i will definately make this again. mmmmm…i love paula dean’s recipes (foodnetwork).

(anybody remember that scene from ‘steel magnolias’? i considered doing a variation on the armadillo…..)

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